Another tradition who are recovering in El Berrueco, It consists of planting one hectare of rye, It is collected in the month of July. Harvest is in itself a whole party, bringing together young and old. The most senior recede in time to retrieve one of the traditional tasks of the region, that occupied them much of his youth and trying to convey, year after year, the smaller. Together, Learn, they collaborate and enjoy a day in the field. And there are plenty for lunch the traditional "pot" sausage and lomo.

Throughout the year the feast is prepared:

OCTOBER
Prepares the Earth plowing it.
Is sowing barley.
OCTOBER-MARCH
It is pending the planting.
APRIL
Sowing compost to improve performance.
JULY
La cebada ya está granada y es necesario segarla para posteriormente trillarla y separar el grano de la paja.